Short-Cut Halupki(Cabbage Rolls) - cooking recipe

Ingredients

2/3 c. rice
2 1/2 c. water
1 egg
1 1/2 lb. ground beef
1 onion, chopped
1 small head cabbage (1 1/2 lb.)
1/2 tsp. garlic powder
1 1/2 tsp. salt
1 can tomato soup
1 (28 oz.) can tomatoes

Preparation

Cook rice in water until water is gone, then cool it at least 10 minutes.
In a large
bowl beat egg, and mix in rice, meat, onion, garlic powder,
and
salt.
Cut cabbage into thin wedges.