Jalapeno Jelly - cooking recipe

Ingredients
    1 c. chopped jalapenos
    1 1/4 c. white vinegar
    1 box Certo
    1 medium green pepper
    6 c. vinegar
    green food coloring
Preparation
    Remove seeds from peppers and put in blender.
    Add the seedless, chopped green pepper and puree.
    Pour into heavy pan of sugar.
    I rinse the blender down with the vinegar and then pour into pan to cook.
    Bring to a boil and cook for 15 minutes. Remove from heat and add Certo and a few drops of food coloring. Skim off any foam and pour immediately into jars.
    I prefer the 4-ounce jars.
    Will make about 10 to 12 jars.

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