Guacamole - cooking recipe

Ingredients

3 large avocados, peeled, seeded and mashed
2 tomatoes, diced
1/2 c. chopped onion
2 jalapenos or Serrano chiles, minced
2 cloves garlic, minced
3 Tbsp. finely chopped cilantro
juice of 1 lime
salt and pepper to taste

Preparation

Mix all ingredients in a glass or plastic bowl.
Cover surface directly with plastic wrap and refrigerate 30 minutes to blend flavors.
Serve with tortilla chips.