Never Fail Hot Roll Filling - cooking recipe

Ingredients

1 cup ground walnuts or pecans
1/2 cup butter
1 cup milk
1 cup sugar
1 egg
1 pkg. (8 oz.) sour cream
2 Tbsp. butter
3 Tbsp. sugar
2 eggs
large package yeast
flour, as needed

Preparation

Cook nuts, 1/2 c. butter, milk, 1 c. sugar and 1 egg together until thick.
Cool.
Boil sour cream, butter, 1 c. sugar.
Cool to lukewarm and add 2 eggs, yeast (room temp.) and flour as needed. Don't let rise.
Roll out 3 rolls (make 3).
Put filling on it. Roll up - let rise.