Sunny Gelatin - cooking recipe

Ingredients

2 small pkg. orange or lemon gelatin
1 large pkg. cream cheese, room temperature
1 can peach slices or pears

Preparation

Pour 2 cups boiling water over gelatin.
Stir in cream cheese and beat with a beater.
Add 3 cups of juice from peaches plus cold water.
Add fruit and put in refrigerator.
Fruit will sink to the bottom, gelatin will form a middle layer and lightened cheese will rise to the top.