Breaded Tenderloin Sandwiches - cooking recipe

Ingredients

boneless pork chops
2 c. fine cracker crumbs
1 whole egg
1 tsp. milk

Preparation

First, beat egg and milk until beaten.
Then pound pork chops about 1/8-inch thick.
Dip pork chop in egg mixture and then in cracker crumbs.
Place in fryer in medium hot oil until golden brown.