Crisp Cucumber Slices - cooking recipe

Ingredients

1 c. sugar
1 c. vinegar
1/4 c. water
1 tsp. salt
1/4 tsp. mustard seed
1/4 tsp. celery seed
cucumbers, sliced thin

Preparation

Bring all ingredients except cucumbers to a boil.
Slice cucumbers very thin.
Pack in jars (about 2 1/2 to 3 pints).
Pour hot liquid over cucumber slices in the jars.
Place in warm water in canner.
Just bring to boil.
Remove.
Cucumbers will look raw in can.
Let set two or three weeks before using.
Will keep sealed in a cool dark place all winter.