Pierogi - cooking recipe

Ingredients

1 1/2 cartons Egg Beaters
dash of salt
1/4 c. water
2 1/2 c. flour
1 1/2 lb. ground beef (lean, can use ground turkey)
5 to 6 medium potatoes, cooked and mashed
1/2 tsp. pepper
onion powder to taste
garlic powder to taste
Lawry's seasoned salt to taste
1 lb. bacon
3 onions, chopped
2 sticks margarine

Preparation

Mix Egg Beaters,
salt, water and flour together.
Roll out to 1/8 inch thickness
and
cut
into approximately 4 inch circles. Brown
meat and drain off excess fat.
Mix meat with mashed potatoes,
pepper,
onion
powder,
garlic
powder and seasoning salt.