Potato Soup - cooking recipe

Ingredients

6 to 8 potatoes, peeled and chunked
2 carrots, diced
2 stalks celery, diced
1 onion, sliced
1 can cream of celery or cream of potato soup
1 can cream of chicken soup
1 Tbsp. butter
1 c. milk

Preparation

Cook potatoes, celery, onion and carrots in water until tender; don't drain.
Add creamed soups, butter, milk and salt and pepper to taste.
Simmer until heated.