Tomato Chicken Rice - cooking recipe

Ingredients

2 lb. chicken tenders
3 (28 oz.) cans chopped Italian tomatoes
1/4 c. sugar
1 Tbsp. each: garlic, onion powder and Italian seasonings
4 bags Boil-in-Bag white rice
2 c. favorite cheese

Preparation

Heat oven to 350\u00b0.
In a 11 x 13 pan place chicken tenders. In large mixing bowl add tomatoes, sugar and seasonings. Mix well, then pour over chicken.
Cover with foil and bake for 1 hour. About 20 minutes before chicken is done start your rice according to box directions.