Spaghetti Pie - cooking recipe

Ingredients

4 oz. spaghetti
1 beaten egg
1/3 c. grated Parmesan cheese
1 Tbsp. margarine or butter
1 c. cream-style cottage cheese
1 beaten egg
1/2 lb. ground beef or bulk Italian sausage
1/2 chopped onion
1/4 c. green pepper
3/4 c. spaghetti sauce
1/2 c. shredded Mozzarella cheese (2 oz.)

Preparation

For crust, cook spaghetti according to package directions. Drain. Combine 1 egg, Parmesan cheese and margarine. Stir in hot spaghetti.
Press mixture evenly into bottom and up sides of a 9-inch plate. Drain cottage cheese .
Combine with 1 egg. Spread over crust. Set aside.
In a large skillet, cook meat, onion and green pepper until meat is brown. Drain fat.
Stir in spaghetti sauce.
Heat through.
Spoon over cottage cheese. Bake in a 350\u00b0 oven for 20 minutes. Sprinkle with Mozzarella cheese. Bake about 5 minutes more or until cheese melts and crust sets.
Let stand 5 minutes. Cut into wedges.
Serves 4 or 5.