Smoked Salmon And Dill Vegetable Bites - cooking recipe

Ingredients

1 (8 oz.) container whipped cream cheese
1 1/2 tsp. minced onions
1 (3 oz.) pkg. sliced smoked salmon, finely chopped
2 tsp. lemon juice
1 1/2 tsp. dill weed
1 tsp. parsley flakes
cherry tomatoes, hollowed out
red and green bell pepper pieces
cucumber slices
celery pieces

Preparation

In bowl, stir together all ingredients except vegetables. Spoon or pipe with pastry tube a small amount of cheese mixture in/on each piece of vegetable. Place on serving plate. Cover and chill at least 2 or up to 24 hours. Makes about 1 1/3 cups filling (enough for 4 to 5 dozen appetizers).