Peanut Butter Cream Pie - cooking recipe

Ingredients

1 baked pie shell
3/4 c. powdered sugar
1/2 c. peanut butter
2/3 c. sugar
3 Tbsp. cornstarch
1 Tbsp. flour
pinch of salt
3 egg yolks
3 c. milk
2 Tbsp. butter
1 tsp. vanilla
3 egg whites, beaten stiff
1/4 tsp. cream of tartar
1/4 c. sugar

Preparation

Mix powdered sugar and peanut butter together until crumbly. Set aside.
Stir next
8 ingredients together in saucepan.
Cook over medium heat, stirring constantly.
Bring to just below boiling point and cook a few minutes more.
Sprinkle 2/3 of peanut butter mixture in bottom of baked pie shell.
Pour custard over this.
Use remaining peanut butter mixture for top.
Make a meringue of egg whites, cream of tartar and 1/4 cup sugar.
Spread over custard and sprinkle with remainder of peanut butter mixture. Bake at 350\u00b0 until meringue is browned.