Celery Soup - cooking recipe

Ingredients

4 to 5 stalks celery (leaves included), cut in 1-inch pieces
3 c. water
2 envelopes instant broth mix
2 tsp. nonfat dry milk

Preparation

Cook celery until soft.
Add broth mix.
Pour into blender. Add milk and blend 10 to 15 seconds. Reheat and serve.