Herbed Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or 1 whole chicken
1 (10 3/4 oz.) cream of mushroom soup
1 (10 3/4 oz.) cream of chicken soup
1/2 c. margarine
1 (8 oz.) pkg. herb seasoned stuffing (Pepperidge Farm)

Preparation

Stew chicken and cool.
Preserve 2 cups of chicken broth. Remove chicken from bones and tear into bite-size pieces.
Place in shallow 3-quart baking dish.
Combine soups and 1 cup broth. Pour over chicken.
Mix butter and remaining cup of broth.
Stir in stuffing.
Spoon over chicken.
Bake in 400\u00b0 oven for 30 minutes.
Serves 6 to 8.