Sausage Omelet - cooking recipe

Ingredients

6 eggs, beaten
6 slices white bread, cubed
1 c. Cheddar cheese, grated
1 tsp. dry mustard
2 c. milk
1 tsp. salt
1 lb. sausage (mild)

Preparation

Brown sausage, crumble and drain it; cool.
Mix with remaining ingredients.
Put into buttered 8 x 12-inch casserole. Refrigerate overnight.
Bake 45 minutes at 325\u00b0.