Snappy Chicken Fingers - cooking recipe

Ingredients

1/2 c. shredded Mozzarella cheese
1/4 c. prepared pesto sauce
2 Tbsp. chopped pimento
1 (5 oz.) can chunk white chicken
2 hard rolls (each 7-inches long), split and toasted

Preparation

Combine cheese, pesto and pimento.
Add chicken. Toss gently to mix.
Place roll halves on cookie sheet.
Top each roll half with chicken mixture.
Broil 5-inches from heat for 2 minutes or until cheese melts.
Cut each roll half into 4 slices.
Makes 16 appetizers.