Spoon Bread - cooking recipe

Ingredients

3 c. sweet milk
3 eggs
1 scant c. cornmeal
butter (the size of a walnut)
3 level tsp. baking powder
1 level tsp. salt

Preparation

Stir cornmeal into 2 cups of milk and let
mixture come to
a boil, making a mush.
Add balance of milk and
add\twell beaten eggs.
Stir in salt, baking powder and
melted
butter. Bake 30 minutes in oven at 350\u00b0.