Chicken Breasts Diane - cooking recipe

Ingredients

4 large boneless chicken breast halves or 8 small
1/2 tsp. salt
2 Tbsp. salad oil
3 Tbsp. green onions
juices of 1/2 lime or lemon
3 Tbsp. chopped parsley
2 tsp. Dijon-style mustard
1/4 c. chicken broth
1/2 tsp. black pepper
2 Tbsp. butter

Preparation

Place chicken breasts between sheets of wax paper.
Pound slightly with mallet.
Sprinkle with salt and pepper.
Heat oil and butter in skillet.
Chicken over high heat for 3 minutes on each side.