Red Snapper - cooking recipe

Ingredients

1 onion, chopped
1 green pepper, chopped
1 stalk celery, chopped
1 carrot, chopped
2 Tbsp. olive oil
1 (16 oz.) can Italian tomatoes
1/4 c. lemon juice
1 garlic clove, minced
2 Tbsp. chopped parsley
1 tsp. chili powder
2 tsp. salt (optional)
black pepper to taste
2 lb. snapper fillets
5 oz. frozen small shrimp

Preparation

Slowly saute the first 4 ingredients in oil until tender.
Add remainder of ingredients and simmer until tender (approximately 10 minutes). Serve over cooked rice.