Quick Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. bulk or link sausage
1 c. sharp Cheddar cheese, grated
1 tsp. salt and pepper
6 eggs
2 c. milk
1 tsp. dry mustard (optional)

Preparation

Tear up bread slices and place pieces in greased 13 x 9 x 2-inch baking dish.
Brown sausage and drain off fat.
Spoon sausage over bread.
Sprinkle with grated cheese.
Beat together the eggs, milk, mustard and salt and pepper and pour over mixture. Bake in preheated oven at 350\u00b0 for 35 to 40 minutes.
(The cheese will rise to the top during baking.)
Makes 6 to 8 servings.