Raspberry Dessert - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1/2 c. chopped nuts
2 c. sugar
2 c. water
6 Tbsp. white syrup
dash of salt
5 Tbsp. cornstarch
1 (3 oz.) pkg. raspberry jello

Preparation

Mix butter, flour and nuts.
Pat into a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes. Boil together the sugar, water, syrup, salt and cornstarch until it is thick and clear. Remove from heat and add raspberry jello and then cook 1 minute longer. Cool.
Add 1 quart fresh raspberries and pour over cooled crust.
Top with Cool Whip.