Frozen Salad - cooking recipe

Ingredients

2 pkg. lemon jello
1 (12 oz.) bottle 7-Up
1 pkg. miniature marshmallows
2 c. boiling water
1 (20 oz.) can crushed pineapple

Preparation

Pour water over jello and cool, but not set.
Add 7-Up.
Let mixture partially set.
Drain pineapple; save juice for topping. Fold pineapple into partially set jello.
Put marshmallows on jello when well set.