Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground meat
3/4 c. chopped onions
1/2 c. green pepper
1 can mushroom soup
1 can tomato soup
1 can water
1/2 tsp. garlic powder
1 c. grated Cheddar cheese
salt and pepper to taste
1/2 lb. thin spaghetti

Preparation

Brown ground meat with salt and pepper.
Drain.
Saute onions and green pepper with meat.
Mix mushroom soup, tomato soup and water; add garlic powder and grated cheese.
Cook spaghetti; add to meat and mix with rest of ingredients.
Put in 9 x 13-inch baking dish.
Bake at 350\u00b0 for 35 to 40 minutes.