Chicken Flautas - cooking recipe

Ingredients

2 chicken breasts
1 c. water
1 c. shredded Monterey Jack or Cheddar cheese
1 (4 oz.) diced green chilies, drained
1/2 tsp. ground cumin
flour tortillas
oil

Preparation

Boil chicken breasts until tender.
Shred and mix with rest of ingredients.
Soften tortillas in oven.
Overlap 2 tortillas by half.