Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1 box Stove Top stuffing
2 eggs
3/4 c. hot water
1/2 c. chopped celery
1/2 c. chopped onion
1/2 tsp. baking soda

Preparation

Mix everything together, except sausage.
Add sausage.
Mix well.
Roll into 1-inch balls.
Bake on cookie sheet, covered with foil, for 15 minutes at 325\u00b0.
Bake, uncovered, for 25 minutes at 350\u00b0.