Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

3 c. chopped chicken
2 c. shredded Monterey Jack cheese with jalapeno
1/2 c. chopped green onions
12 flour tortillas
oil
1 c. taco sauce

Preparation

Combine chicken, 1 1/2 cups cheese, sour cream and green onion.
Soften tortillas in oil (hot).
Top each tortilla with 1/2 cup chicken mixture.
Roll tortilla; repeat.
Top with cheese and taco sauce.
Bake at 350\u00b0 for 30 minutes, uncovered.
Cover with foil the last 10 minutes if enchiladas get too hard.
May add sour cream.