Mom'S Deep Refried Sardines - cooking recipe

Ingredients

3 cans sardines, drained and rinsed
1/4 c. flour
1 c. fine, dry bread crumbs
2 eggs, slightly beaten
fat for frying

Preparation

Pat sardines lightly to dry; remove head and tail.
Dip in flour, then into eggs.
Roll in dry bread crumbs.
Heat fat to 350\u00b0.
Add only as many sardines at one time as will float uncrowded one layer deep.
Deep fry 3 minutes or until lightly browned.
Turn sardines often.
Remove to absorbent paper; keep warm.
Serves 3 or 4.