Crab Cakes - cooking recipe

Ingredients

3 c. cooked crab meat (about 1 lb.)
1/3 c. fresh bread crumbs
2 Tbsp. mayonnaise
2 tsp. minced parsley
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1 egg
3 Tbsp. butter or margarine
lemon wedges
tartar sauce

Preparation

In large bowl, break up crab meat into fine shreds; mix in remaining ingredients, except butter or margarine and lemon wedges.
Divide mixture into 8 portions.
In 10-inch skillet over medium heat into hot butter or margarine, spoon 4 portions; with pancake turner, lightly flatten portions into patties.
Fry patties until golden brown.
Repeat with other 4 portions.
Serve with tartar sauce and lemon wedges.