Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. light corn syrup
2 Tbsp. melted margarine
1 tsp. vanilla
1/4 tsp. salt
1 c. pecans

Preparation

Mix all ingredients; pour into unbaked pie shell.
Bake at 350\u00b0 for 50 minutes.
Turn oven off and let set 5 to 10 minutes longer in oven to firm.