Shrimp And Green Noodles - cooking recipe

Ingredients

1/2 (8 oz.) pkg. spinach noodles (better with 1 pkg. regular and 1 pkg. spinach noodles)
1 1/2 lb. shrimp, peeled and deveined
1 can cream of mushroom soup
1 c. sour cream
1 c. mayonnaise
1/2 tsp. Dijon mustard
1 Tbsp. chopped chives or green onions
4 Tbsp. dry sherry
1/2 c. Cheddar cheese, grated

Preparation

Cook noodles as directed on package.
Line a 9 x 11-inch casserole dish with noodles.
In large frying pan, saute shrimp in butter until pink and tender (about 5 minutes).
Cover noodles with shrimp.
Combine soup, sour cream, mayonnaise and chives. Add mustard and sherry.
Pour sauce over shrimp and sprinkle Cheddar cheese over all.
Bake at 350\u00b0 for 30 minutes.