Chuck Wagon Steak - cooking recipe

Ingredients

1 thick slice of top round steak (about 1 1/2 to 2 lb.)
1/2 c. flour
1/2 c. chopped green peppers
1/2 c. chopped green stuffed olives
1 can beef broth
1 can water
1 tsp. chili powder

Preparation

Pound in flour in the steak on top of the stove.
Add all ingredients, then boil slowly until meat is tender, about 3/4 of an hour or so.
Delicious with mashed potatoes.