Dump Cake - cooking recipe

Ingredients

1 can apple pie filling
2 eggs
1/2 c. salad oil
2 c. flour
1 1/2 c. sugar
1 tsp. cinnamon
2 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1/2 c. nuts, chopped

Preparation

Dump apples in a bowl with eggs, sugar, oil, nuts and all the spices. Add flour last.
Stir together until well blended.
Use a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 45 minutes.