Wanda'S Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks margarine
1 small can cream
1 (12 oz.) pkg. semi-sweet chocolate
1 jar Kraft marshmallow cream
1 tsp. vanilla flavoring
1 c. chopped pecans (optional)

Preparation

Mix sugar, margarine and cream; bring to a boil.
Boil for 5 minutes.
Take off burner and add semi-sweet chocolate.
Stir until melted.
Add marshmallow cream; mix until well blended.
Add vanilla and pecans.
Pour into buttered sheet pan.
Let cool.