Broccoli-Rice Chicken Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. oil
3/4 c. rice, cooked
2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
3 lb. chicken, cooked and chopped
lemon pepper and salt to taste
1 lb. Velveeta cheese, shredded
1 can cream of mushroom soup
1/2 c. shredded Cheddar cheese
1/2 c. slivered almonds

Preparation

Saute onion and celery in oil in heavy skillet until transparent.
Combine with next 5 ingredients in bowl; mix well. Melt Velveeta cheese with soup in saucepan over low heat, stirring constantly.
Add to broccoli and rice mixture; mix well.
Spoon into buttered baking dish.
Top with Cheddar cheese and almonds. Bake at 350\u00b0 for 40 minutes.
Yield: 10 servings.