Chocolate Flakes - cooking recipe

Ingredients

8 oz. Baker's semi-sweet chocolate
1 c. chopped nuts
1 tsp. vanilla
4 c. corn flakes

Preparation

Melt chocolate over lukewarm water in double boiler.
Add vanilla, nuts and corn flakes and mix well.
Drop by spoonful on waxed paper.
Let stand until set.
Yield:
48 cookies.