Quick Chop Suey - cooking recipe

Ingredients

1 lb. lean ground beef
3 beef bouillon cubes
2 Tbsp. molasses
2 Tbsp. cornstarch
1 c. sliced onion
3/4 c. boiling water
2 Tbsp. soy sauce
1/2 c. cold water
2 c. celery, cut in 1/2-inch pieces

Preparation

Brown the meat; add boiling water, bouillon cubes, soy sauce and molasses.
Mix cornstarch and cold water together; add to meat mixture, stirring until thickened.
Add celery and onion; cover and cook for 1 hour, stirring occasionally.
Serve over hot rice or Chinese noodles.