Old-Fashioned Bean Soup - cooking recipe

Ingredients

1 lb. dry brown beans, soaked
2 qt. water
1 1/2 lb. meaty salt pork, rinsed
1/4 tsp. ground pepper
1/2 c. chopped celery leaves
1 medium onion
1 bay leaf

Preparation

Put all ingredients in crock-pot.
Cover and cook on low for 10 to 12 hours or high 5 to 6 hours.
Makes 2 1/2 quarts; 10 servings.