Venison Cheeseburger Pie - cooking recipe

Ingredients

pie crust (single)
1 lb. ground venison
1/2 lb. hot sausage
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 c. dry bread crumbs
1 (8 oz.) can tomato sauce
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 egg
1/4 c. milk
1/2 tsp. salt
Worcestershire sauce
2 c. shredded cheese

Preparation

Heat oven to 425\u00b0.
Prepare pie crust for 9-inch pie.
In skillet, brown meats and drain.
Stir in 1 teaspoon salt, oregano, pepper, bread crumbs, tomato sauce, onion and green pepper.
Pour into shell.
Mix together 1 egg, 1/4 cup milk, 1/2 teaspoon salt, Worcestershire sauce and shredded cheese.
Pour this mixture over meat mixture and bake for 30 minutes.
Preparation time 1 hour. Serves 4.