Cheese Souffle - cooking recipe

Ingredients

1/4 lb. butter
1/4 lb. flour
4 eggs
bread crumbs
1 pt. milk
4 Tbsp. grated cheese
salt and pepper
6 drops lemon juice

Preparation

Place milk, butter and flour into a saucepan and slowly bring to a boil, stirring frequently until mixture becomes thick.
Add 4 tablespoons finely grated cheese and 4 well beaten yolks to the mixture; season with salt and pepper, stir and add 4 egg whites stiffly whipped into mixture.
Place in souffle dish and dust with bread crumbs.
Add lemon juice and bake at 400\u00b0 for 30 minutes.