Schnitzel - cooking recipe

Ingredients

1 1/2 lb. round veal or tenderized round steaks
2 Tbsp. lemon juice
2 eggs
2 Tbsp. cold water
2 Tbsp. oil
6 Tbsp. margarine or oil (for frying)
1/2 c. dry bread crumbs
1/3 c. grated Parmesan cheese
1/3 c. flour

Preparation

Pound veal until thin.
Sprinkle meat with lemon juice on both sides.
Let stand for 30 minutes.
Season with salt and pepper. Blend eggs, water and oil.
Combine bread crumbs and Parmesan cheese; set aside.
Coat veal with flour, egg mixture and then cheese with bread crumbs.
Fry in margarine or oil.