Baked Beans - cooking recipe

Ingredients

1 lb. ground beef
2 c. chopped onion
1 tsp. salt
1 c. catsup
1 (3 lb.) can pork and beans
2 Tbsp. vinegar
1/2 c. brown sugar
2 Tbsp. prepared mustard

Preparation

Brown ground beef, drain fat; add onion and cook until tender. Put remaining ingredients in a large bean pot or 2-quart casserole.
Stir in the beef and onion.
Bake at 400\u00b0 for 30 minutes.