Lemon Cheese Bars - cooking recipe

Ingredients

1 cake mix with pudding
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 Tbsp. lemon juice (more for tarter flavor)
2 eggs
1/3 c. oil
1 c. chopped pecans

Preparation

Mix dry cake mix, 1 egg and 1/3 cup oil until crumbly; reserve 1 cup.
Pat remaining mixture lightly in an ungreased 13 x 9 x 2-inch pan.
Bake 15 minutes at 350\u00b0.