Zucchini Casserole - cooking recipe

Ingredients

4 or 5 zucchini, cut 1/4-inch slices
3 medium carrots, shredded
1 medium onion, sliced
butter
1 can mushroom soup
1 c. sour cream
1 c. seasoned croutons

Preparation

Boil zucchini.
Saute carrot and onion in butter until soft. Add soup and cream; add 3 cups croutons and zucchini, stirring gently.
Place in greased casserole.
Put remaining croutons in butter.
Sprinkle on top.
Bake 30 minutes at 350\u00b0.