Tuna Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 c. mayonnaise
1/2 c. Italian-style dressing
1 Tbsp. prepared mustard
2 c. thin pared cucumber slices
1 1/2 c. diced tomato
1/2 c. diced green pepper
1/4 c. coarsely chopped green onion
1 tsp. salt
1/8 tsp. pepper
2 (7 oz.) cans solid packed tuna, drained
1 hard-cooked egg, chopped
chopped parsley

Preparation

Cook macaroni as label directs; drain.
Rinse with cold water. In a large bowl, combine mayonnaise, Italian dressing and mustard; mix well.
Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna in large pieces and macaroni.
Toss to mix well.
Turn into salad bowl.
Refrigerate, covered, until well chilled, about 4 hours.