Connoisseur Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans
1 can Shoepeg corn
1 jar pimento
1 can cream of celery soup
1/2 c. sour cream
1 c. sharp grated cheese
1/2 c. onion
1/2 tsp. salt and pepper
2 stacks Ritz crackers, crushed
1/2 stick melted margarine
1 pkg. slivered almonds

Preparation

Mix first 8 ingredients; place in Pyrex dish.
Add crackers, margarine and almonds on top.
Bake at 350\u00b0 for 45 minutes.