Rhubarb Cake - cooking recipe

Ingredients

4 c. or more diced rhubarb or other fresh fruit
1 c. sugar
3 eggs, well beaten
1 c. sugar
1 c. flour
1 tsp. baking powder
salt

Preparation

Spray pan with Pam.
Mix 1 cup sugar with rhubarb and place on bottom of cake pan.
Mix the eggs, sugar, flour, baking powder and salt and pour over fruit.
Bake 1 hour at 350\u00b0.
Serve with Cool Whip.