Butterscotch Thins - cooking recipe

Ingredients

4 c. brown sugar
6 c. flour
1 c. shortening
1 tsp. cream of tartar
1 tsp. soda
1 tsp. vanilla
4 eggs

Preparation

Mix well. Roll very thin and cut with cookie cutter. Bake at 350\u00b0 on a greased cookie sheet.