Strawberry Jello Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
4 bananas, smashed
1 large can crushed pineapple
walnuts
2 small pkg. frozen sliced strawberries, thawed
8 oz. sour cream

Preparation

Mix jello and 1 cup boiling water.
Add thawed strawberries and juice; add pineapple and juice.
Add bananas and as many walnuts as you like.
Pour 1/2 of mixture into 9 x 12-inch glass cake pan.
Refrigerate both halves.
When almost set, cover half in cake pan with sour cream and add rest of mixture on top. Refrigerate.
Enjoy!