Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 Tbsp. sugar
1 Tbsp. milk
1 1/2 c. whipped topping
1 graham cracker crust
1 c. cold milk
2 pkg. vanilla pudding mix
1 (16 oz.) can pumpkin
1/2 tsp. ginger
1/4 tsp. cloves
1 tsp. cinnamon

Preparation

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.
Pour 1 cup milk into bowl.
Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes.
Stir in pumpkin and spices with wire whisk.
Mix well.
Spread over cream cheese layer.
Refrigerate at least 3 hours.
Garnish with nuts and whipped topping.